• Happy Solstice!

    From bill swisher@1:124/311 to All on Mon Jun 21 09:13:42 2010
    Here's a recipe. Maybe if I drink some I'll forget that the days are getting shorter now. :-(

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Lamb's Wool
    Categories: Beverages, England
    Yield: 8 servings

    6 ea Apples, baking; cored
    2 tb Sugar, brown; up to 1/2 cup
    2 qt Cider, sweet; or hard cider
    -or a mixture of cider & ale
    1/8 ts Nutmeg
    1/4 ts Cinnamon
    1/4 ts Ginger; ground

    "The Feast of Epiphany, also called the Feast of
    Kings, Twelfth Night, or the last day of Christmas
    originated in Egypt during the course of the third
    century. Thus it was a more day than Christmas Day
    itself. Like Christmas, it was apparently established
    to compete with a pagan festival , in honor of the
    Egyptian sun god, celebrated at the winter solstice...
    In England, Twelfth Night was traditionally celebrated
    with a delicious drink called Lamb's Wool, made of
    cider or ale, with roasted apples and sugar and
    spices. It was the custom to bless apple trees by
    pouring a libation of cider on them."

    "This Old English and Irish punch which dates from the
    Middle Ages, probably gets its name from the whiteness
    of the roasted apples as they float in the cider."

    Roast the apples in a baking pan at 450F for about an
    hour, or until they are very soft and begin to burst.
    (An alternative - and quicker- procedure is to peel
    and boil the apples until they are very soft and
    flaky.) You may leave the apples whole, or break them
    up.

    In a large saucepan, dissolve the sugar a few
    tablespoons at a time in the cider or ale , tasting
    for sweetness. Add the spices. Bring to a boil and
    simmer for 10 to 15 minutes. Pour the liquid over the
    apples in a large punch bowl, or serve in a large heat
    resistant mugs.

    MAKES: 8 1 cup servings Note: Nuts make a nice
    accompaniment to Lamb's Wool (they were originally
    roasted in with the apples.)

    SOURCE: _A Continual Feast: A Cookbook to celebrate
    the joys of family and faith throughout the Christian
    year_ by Evelyn Birge Vitz. posted by Anne MacLellan

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